Cinnamon Blossoms
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 150 grams sugar
- 1 packet vanilla sugar
- 2 teaspoons, heaped with cinnamon
- 375 grams flour
- 1 teaspoon Baking powder
- 1 egg (s)
- 150 g jelly, heated, for brushin
- 3 tablespoon powdered sugar or icing
Print Recipe
Pin Recipe Instructions
- Process all the dough ingredients into a kneading dough, if the dough is still a little sticky, flour must be added. Then for 30min. put aside.
- Roll out the dough about 3mm thick on a floured work surface. Cut out flowers about 5cm in diameter.
- In addition, cut out half of the cookies with a small heart or star shape.
- Place on baking sheets and bake in the preheated oven at 190 ° C for about 12 minutes. bake, then let cool down.
- Dust the blossoms with the cut-out center with powdered sugar or cover with the warmed glaze. Brush the remaining flower bases with the jelly and place the flower tops on top.
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