Cinnamon Cappuccino

by Editorial Staff

A hot cup of delicious cappuccino with a frothy topped with cinnamon. What could be more delicious?

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Drink
Servings (Default: 1)

Ingredients

Freshly ground coffee – 7 g
Milk – 150-200 ml
Cinnamon to taste
Sugar to taste

Instructions

Make coffee. To do this, put 2 tablespoon in the cezve. tablespoons of ground coffee, pour boiling water over. Boil for half a minute. Cover with a lid and let stand for a couple of minutes.
Strain the brewed coffee to get rid of the coffee grounds.
Pour milk into a metal container, place on the stove and heat to almost boil. Reduce heat to minimum and, leaving milk on fire, immerse mixer in it. Whisk the milk gently until frothy.
Pour coffee halfway into a transparent cup. Pour milk exactly into the centre of the cup and put the foam on top with a tablespoon.
Decorate with cinnamon. Our coffee is ready. Sugar to taste.

Enjoy 🙂

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.