Cinnamon – Chocolate – Brownies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 20)

Ingredients

  • 200 g chocolate, dark
  • 200 g butter
  • 4 egg (s)
  • 250 g powdered suar
  • 1 teaspoon cinnamon
  • 160 g flour
  • 30 g cocoa powder
Cinnamon – Chocolate – Brownies
Cinnamon – Chocolate – Brownies

Instructions

  1. Chop the chocolate and melt it with the butter over a hot water bath. Beat eggs, sugar and cinnamon until frothy. Add the chocolate mixture. Mix the flour and cocoa and stir in briefly. Fill into a mold (approx. 20 x 30 cm) lined with baking paper and bake in a hot oven at 180 ° C (HL 160 ° C) for approx. 30 minutes until the surface is crispy but the inside is still a bit soft. Let cool in the tin, cut into cubes.

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