Cinnamon Curls

by Editorial Staff

A simple cinnamon curl bun recipe for your attention. However, in addition to cinnamon, you can add raisins, nuts, poppy seeds … It turns out very tasty and a lot!

Cook: 40 mins

Serving: 15

Ingredients

  • Dry yeast – 5 Grams
  • Wheat flour – 500 grams
  • Sugar – 180 Grams
  • Salt – 1/4 Teaspoon
  • Butter – 45 Grams
  • Milk – 200 Milliliters
  • Eggs – 2 Pieces
  • Ground cinnamon – 3 Teaspoons
  • Raisins – 100 Grams (optional)

Directions

  1. We mix dry ingredients: flour, yeast, salt, sugar.
  2. We heat the butter, add milk and eggs. The mixture should be warm or at room temperature.
  3. Mix both mixtures and knead the dough. The dough should be soft and elastic. Put the dough in a large bowl, cover with plastic wrap and put in a warm place for 60 minutes. When it comes up together, you need to slap it lightly and let it come up again.
  4. When it comes up again, roll it out 0.5-1 cm wide. Lubricate with melted butter, sprinkle with sugar, cinnamon and raisins.
  5. After that, roll up into a tight roll and cut into pieces 2 cm thick. We cover the baking sheet with baking paper and put our buns on it, taking into account the fact that they should fit.
  6. in the oven preheated to 180 C we send the buns for 30 minutes. Bake until golden brown! After they are baked, you can dust them with powdered sugar.

Bon Appetit! ))

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