Low German Curls from Grandma

Summary

Prep Time	1 hr
Total Time	3 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the water and milk together and heat them in the microwave or on the stove to a lukewarm temperature of approx. 37 ° C. Dissolve the yeast in the liquid by stirring, add the sugar and salt and stir.
Add a third of the flour and mix with a mixer or in a food processor. Add another third of the flour and stir again. Now stir the room-warm margarine in flakes into the dough and mix with the remaining third of the flour.
Now you have to stir until a smooth dough is formed. If the dough should stick, add a little flour. Now cover the dough and let rise in a warm place for about 1.5 - 2 hours. After that, the volume of the dough must have doubled.
Shape the dough into small balls one after the other. Form these on a floured surface into approx. 15 cm long, sausage-shaped rolls.
Now watch out: the left end of the roll is held on the table with your left hand. With your right hand you roll the roll so that after a few turns it arches and curls in the middle, creating a curl. Hide the ends of the rolls under the curls and place on the baking sheet. Do the same with the rest of the dough.
About 12 pieces fit on a baking sheet. Now the donuts have to rest for about 1 hour, but NOT in the very warm oven! After the walking time, the donuts are baked in a preheated oven with top and bottom heat of 200 ° C for about 15 - 18 minutes until golden brown. (Circulating air 190 ° C)
These pastries taste like bread rolls, but with more of their own flavor and the curls are originally served for lunch or as a bread substitute for breakfast / dinner. The rolled structure makes the pastry something special!

Also Like

Cinnamon Curls

A simple cinnamon curl bun recipe for your attention. However, in addition to cinnamon, you can add raisins, nuts, poppy seeds … It turns out very tasty and a lot! Cook: 40 mins Serving: 15 Ingridients Dry yeast – 5 Grams Wheat flour – 500 grams Sugar – 1...

Curls Of Salt

The perfect curls of salt recipe with a picture and simple step-by-step instructions. More...

Buttery Curls

Delicious homemade buns for tea. Any filling can be. And making curly buns is easy, I recommend. Servings: 10 Cook: 1 hour 20 minutes Ingredients Flour – 500-600 g Chicken egg – 1 pc. Butter – 100 g Active dry yeast – 4 g Milk – 200 ml Salt – 1 teaspoon S...

Puff Curls with Cheese

A very quick puff pastry snack with cheese and ketchup. Cheese puffs are perfect for children’s parties, but men will also love to crunch this beer snack in front of the TV. Cook: 30 mins Servings: 4 Ingredients Puff pastry – 300 g Hard cheese – 100 g Ket...

Grandma`s North German Turnip Stew

The perfect grandma`s north german turnip stew recipe with a picture and simple step-by-step instructions. More...

Pöms from Grandma

The perfect pöms from grandma recipe with a picture and simple step-by-step instructions. More...

Powidltascherln from Grandma

The perfect powidltascherln from grandma recipe with a picture and simple step-by-step instructions. More...

Curl Buns with Crab Sticks

Wonderful homemade baked goods for a snack – savory curl buns made from yeast dough with aromatic filling of crab sticks, cheese, eggs and herbs. These snack buns are especially good when warm, fly away in no time! This original recipe for buns is definit...

Curl Chips (Homemade Snacks)

Use this recipe to make curly potato chips with cheese. The curl potato chips will be a favorite snack in your home This dish is prepared quickly, it turns out very tasty. For everyone’s joy. Cook: 40 mins Ingredients Potatoes – 500 g Hard cheese – 40 g E...

Low German Fish Noodles with Touch Of Carbonara Feeling

The perfect low german fish noodles with touch of carbonara feeling recipe with a picture and simple step-by-step instructions. More...

Low German Variation Of Spicy Red Cabbage Salad from Fiefhusen in Schleswig-Holstein

The perfect low german variation of spicy red cabbage salad from fiefhusen in schleswig-holstein recipe with a picture and simple step-by-step instructions. More...

German Goulash

The perfect german goulash recipe with a picture and simple step-by-step instructions. More...

German Mannik

Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...

German Muffin

German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...

German Pretzels

Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...

German Ravioli

Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...

German Strudel

We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...

Sauerkraut in German

German cuisine is famous for its sauerkraut dishes – here it is fried, stewed and eaten just like that, with beer;) There are a lot of recipes for making sauerkraut in German – I offer you my own, approved by friends from Germany. Cook: 2 hour Servings: 1...