Clarified Butter Biscuits According To Aunt Inge
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter
- 250 g clarified butter
- 250 grams sugar
- 750 g flour
- 4 egg yolks
- 2 tablespoon rum
- 1 pinch (s) salt
For painting:
- 1 egg (s)
- some Milk
Print Recipe
Pin Recipe Instructions
- Process all the dough ingredients into a kneading dough and leave to rest in the refrigerator for a few hours. Then roll out on a floured surface and cut out any shapes.
- Place on a baking tray lined with baking paper and brush with egg milk. Bake until golden yellow in approx. 10 minutes at 180 ° C.
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