Classic Ice Chocolate
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 scoops vanilla ice cream
- 0.3 liters milk (preferably fresh whole milk)
- Cocoa powder, instant
- spray cream
- some cocoa powder as a decoration
Print Recipe
Pin Recipe Instructions
- Pour cocoa powder into the glasses (as large as possible) depending on your taste. Fill up to 2/3 of the glass with milk while stirring. Continue stirring for about 20 seconds to really distribute the cocoa powder evenly. Put a straw in each glass and a large scoop of vanilla ice cream in each glass. Then spray some cream on top, sprinkle some cocoa powder on top as a decoration and serve.
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