Drinks

Cocktail “Iceberg in the Ocean”

by Editorial Staff

The Iceberg cocktail is incredibly tasty …

Summary

Cook Time1 hour
Total Time1 hour
CourseDrink
Servings (Default: 1)

Cocktail “Iceberg in the Ocean” Ingredients

  • Creamy ice cream – 100 g
  • Pasteurized milk – 120 g
  • Cherry syrup – 20 g
  • Egg yolk – 1 pc.

Cocktail “Iceberg in the Ocean”

Cocktail “Iceberg in the Ocean” Instructions

  1. Cool the milk. Add cherry syrup to it (you can replace it with jam, only without berries), raw egg yolk, 2 tablespoon. tablespoons of ice cream and beat with a mixer for 2 minutes so that the mixture foams well.
  2. Pour the finished mixture into a glass.
  3. Knead the remaining ice cream with a fork and carefully add to the cocktail.
  4. This “Iceberg in the Ocean” cocktail can be made with strawberries or raspberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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