Cocoa Flip

by Editorial Staff

An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip. Try it!

Summary

Cook Time	10 min.
Total Time	10 min.
Course	Drink
Servings (Default: 2)

Ingredients

If desired, milk can be replaced with cream.

Instructions

Combine sugar and egg yolk in a bowl.
Beat the mixture with a whisk or mixer for about 1-2 minutes, until whitened and fluffy.
Pour milk into a saucepan, put on medium heat, and bring to a boil. Then turn off the heat and temporarily pour the hot cream (or milk) back into the milk jug.
Pour cold water into a saucepan and add cocoa. Put on medium heat, bring the mixture to a boil and, stirring, simmer for about 1 minute.
Pour hot milk into a saucepan. Whisk the mixture for about 10-15 seconds, until lightly creamy.
Stir constantly with a whisk and add about 1 tablespoon. a spoonful of hot cocoa in an egg-sugar mixture. In this way, add about 100 ml of cocoa to the egg-sugar mixture.
Pour the mixture into the cocoa saucepan and whisk for about 30-40 seconds, until creamy.
An unusual cocoa-based drink is ready. Pour it into glasses and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.