Cocoa Lumps
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g chocolate, dark, possibly the rest the Santa Clauses
- 50 g butter
- 80 g suar
- 1 egg (s)
- 1 packet vanilla sugar
- 150 grams flour
- 25 g cocoa powder
- 1 teaspoon Baking powder
- 2 Table spoons milk
- 1 pinch (s) salt
- 20 g powdered suar, approx.
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath, use any leftover Santa Clauses. Mix the butter, sugar, vanilla sugar and the egg with the hand mixer and add the melted chocolate.
- Mix the flour with the baking powder and cocoa powder and add to the other ingredients. Chill the entire mixture in the refrigerator for 1 hour.
- Then form balls. Roll these in powdered sugar and bake at 180 ° C on the middle rack for 12-15 minutes. The balls can also be rolled in powdered sugar after baking.
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