Coconut Chicken À La Reunion
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken, 400g
- 1 can coconut milk
- 5 cloves garlic
- 8 tomato (s)
- 3 onion (s)
- 1 piece (s) ginger, 325;2 cm
- salt and pepper
- turmeric
- thyme
- oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken into pieces. Grate the ginger, press the garlic and mix everything with salt and pepper. Dice the tomatoes and onions.
- Heat the oil in a saucepan, add the chicken and fry for 5-8 minutes over high heat. Then stir for 1-2 minutes. Add the onions and fry for another 5 minutes over medium heat.
- Add the tomatoes and the remaining spices and stew for 15 minutes on a low heat. Add the coconut milk and simmer for another 10 minutes on a low heat.
- Taste and let taste!
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