Coconut Cream Brulee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 800 g sweet cream
- 250 g desiccated coconut
- 12 egg whites
- sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Carefully bring the cream with the coconut flakes to the boil, then add the cream with the coconut flakes and a pinch of salt to the egg white,
- Cook at 100 ° C hot air.
- When the brûlée is set (needle test), chill.
- Flame the brûlée with sugar or caramelize it in the oven.
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