Coconut-dream

Summary

Ingredients

For the dough:

• 4 egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 125 g butter
• 150 ml mineral water
• 250 g flour
• 3 teaspoons, leveled baking powder
• 50 g desiccated coconut

For the cream:

• 600 ml whipped cream, fresh
• 2 packs cream stabilizer
• 2 cups sour cream
• 300 g block chocolate or couverture, white
• 150 g desiccated coconut

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Instructions

1. Preheat the oven on hot air 160 degrees or 180 degrees with top / bottom heat.
2. Mix the soft butter, sugar and eggs until frothy. Stir in the remaining ingredients.
3. Place the dough on a baking sheet lined with baking paper and on the 2nd rail from the bottom
4. Bake for 25 minutes.
5. Then let the cake cool down.
6. Melt the white chocolate in a water bath, let it cool down a little so that it is no longer hot, but still runny. Stir liquid chocolate into the sour cream. Stir 75 g of desiccated coconut into the sour cream. Whip the cream with 2 packets of cream stiffener until stiff and stir carefully into the sour cream.
7. Then distribute the cream evenly on the cake. Sprinkle with the remaining 75 g of desiccated coconut.