Coconut – Lime

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the glaze:

150 g powdered suar
1 lime (s), the grated zest and 5 tablespoons its juice
100 g desiccated coconut
Flour for the work surface

Instructions

For the dough, knead all the ingredients quickly to form a smooth dough, wrap in foil and refrigerate for 20 minutes.
Lightly dust the work surface with flour, roll out the dough about 3 mm thick and cut out trees. Place these on a baking sheet lined with baking paper.
Bake in the preheated oven at 200 ° C for approx. 15 minutes (look a little in the oven as the edges quickly become dark)
Mix the powdered sugar with the lime zest and the lime juice and brush the cooled cookies with it. Scatter the desiccated coconut on top.
Tip: Alternatively, instead of lime peel and lime juice, you can also use lemon peel and lemon juice - however, the cookies taste better with lime.

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