Coconut Milk Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g desiccated coconut
- 1 liter milk
- 6 egg (s)
- 200 g suar
- 2 packs vanilla sugar
- 500g flour
- 100 g cornstarch
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Soak the coconut flakes in the milk. Add the eggs and swirl the mixture with the hand blender until there is foam.
- Mix in the sugar and vanilla sugar well. Mix the flour, starch and baking powder well and stir into the coconut mixture.
- Bake waffles from the batter in portions in the waffle iron on the highest setting.
- Makes about 30 waffles.
- Very suitable for the iron for Belgian waffles, but also for the normal waffle iron.
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