Coconut Spelled Semolina
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 ml coconut milk
- 400 ml water, possibly a little more
- 150 g semolina (spelled semolina)
- 2 tablespoon cane sugar
- Lemon peel
- vanilla
- cinnamon and sugar or fruit puree
Print Recipe
Pin Recipe Instructions
- Mix coconut milk and water. Depending on how liquid you want the semolina you want to use a little more water. If the mixture with 400 ml of water is still too greasy for you, you can use a little more water.
- Add the lemon peel and / or vanilla to the saucepan with sugar and, if necessary, bring everything to a boil.
- Sprinkle in the semolina, bring to the boil again while stirring and allow to swell over a low heat.
- Serve the semolina with cinnamon and sugar or fruit sauce - we prefer red berries or applesauce.
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