Cod with Difference
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cod fillet (s) approx. 50 g each (skin and bones removed)
- olive oil
- Sea salt and black pepper, freshly ground
- 2 handfuls cocktail tomatoes, red and yellow
- 1 handful basil, fresh leaves
- 1 scoop mozzarella
- 1 handful parmesan, grated fresh
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C top / bottom heat.
- Place the cod fillets in a roasting dish or baking dish coated with olive oil. Drizzle with olive oil and season. Place the halved tomatoes, basil leaves and the sliced mozzarella cheese on the fillets. Sprinkle the parmesan on top and drizzle again with olive oil.
- Bake in the hot oven on the top shelf for about 15 to 20 minutes until golden brown.
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