Coffee, Austrian Style

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • liter ⅛ cream
  • 4 teaspoons, heaped coffee powder, (50 g)
  • 0.5 liter ½ water
  • 12 sugar cubes
  • 1 teaspoon coffee powder
Coffee, Austrian Style
Coffee, Austrian Style

Instructions

  1. In a bowl, whip the cream very stiff.
  2. Put the coffee in a filter and place on a warmed pot. Pour boiling water over them.
  3. Divide into 4 cups and sweeten with 3 pieces of sugar each. Cover with whipped cream and sprinkle with coffee powder and serve immediately.

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