Coffee> Bucharest <
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 teaspoons coffee, finely ground
- 4 teaspoons powdered sugar
- 1 teaspoon cocoa powder
- 4 cl apricot brandy (apricot brandy)
- Coffee cream, as desired
Print Recipe
Pin Recipe Instructions
- Mix the coffee with cocoa and powdered sugar, pour 4 cups of boiling water over it and let it steep.
- Divide the apricot brandy between four cups and pour over the strained coffee. Serve with coffee cream if you like.
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