Coffee Parfait
by Editorial Staff
Parfait is a delicate, aromatic cold dessert. The classic parfait is of a denser structure; it is laid out on a plate from the mold in which the dessert is cooled. In our case, everything is simpler – we eat with spoons from glasses or bowls and enjoy the perfect and wonderful taste, which is what the French word “parfait” means.
Ingredients
- Delicate cottage cheese or unsweetened cottage cheese cream (ideally, low-fat Ricotta) – 400 g
- Sugar – 50 g (2-3 tablespoon. L.)
- Instant coffee – 7 g (2 teaspoon.)
- Loose biscuits (preferably almond or other nut biscuits) – 4 pcs. or to taste
Directions
- Whisk soft, pasty cottage cheese (or ricotta), sugar and coffee using a mixer (within 1-2 minutes).
- Place in 4 glasses or another serving dish. Cover and place in the refrigerator for 30 minutes (you can keep the dessert in the refrigerator until the next day).
- Crush the cookies on the surface of the dessert before serving.
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