Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 2 egg (s)
- 350 ml cola
- 150 ml vegetable oil
- 200 g suar
- 500g flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 tablespoon cocoa
For the cast:
- 50 g butter
- 1 tablespoon cocoa
- 3 tablespoon, heaped powdered sugar
- 50 ml cola
Also:
- Desiccated coconut, optional
- nuts, optional
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the eggs, cola, vegetable oil and sugar in a bowl and stir together. Add the remaining ingredients to the mixture and stir into a smooth batter.
- Grease a baking sheet, place the dough on it and smooth it out. Bake in the oven preheated to 180 ° C for about 15-20 minutes.
- Take the cake out of the oven and poke holes in the warm cake with a wooden spoon handle.
- For the topping, heat all the ingredients in a saucepan and stir together. Spread on the cake with a brush.
- If you want, you can use the surface of the cake e.g., sprinkle with desiccated coconut or nuts.
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