Colorful Chicken – Sliced
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 1 tablespoon oil
- 150 g veetables, frozen Leipzier Allerlei
- 200 ml water
- 3 tablespoon sweet cream
- 1 packet sauce (mushroom cream sauce)
Print Recipe
Pin Recipe Instructions
- Wash the chicken, pat dry and cut into strips. Heat 1 tablespoon of oil in a pan and fry the meat in it. Add the vegetables and cook for about 5 minutes. Pour in 200 ml of water and heat. Stir in the sauce and let it boil for approx. 1 minute over low heat. Stir in 3 tablespoons of sweet cream and let it get hot.
- It is best to serve with rice.
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