Cookie Longer, Better
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g lard
- 140 g butter or mararine
- 140 g suar
- 4 egg yolks
- 420 g flour
- 30 g almond (s), chopped
- jam your choice
Print Recipe
Pin Recipe Instructions
- First stir the lard with the butter until frothy. Then add the sugar and 3 egg yolks. Then stir in the flour in portions. Shape the finished dough into a ball, wrap it in cling film and put it in the refrigerator for 4 - 5 hours (even better overnight).
- Then form small balls and place on a baking sheet lined with baking paper. Press it flat. Well e.g., Use the handle of a wooden spoon to press hollows into the balls. Then add the jam there.
- Brush the cookies with egg yolk and sprinkle with the chopped almonds. Bake at 180 ° C (top / bottom heat) for 15 - 20 minutes.
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