Desserts

Cookies "Melting Snow"

by Editorial Staff

Such unusual cookies can be safely prepared for guests. It turns out to be very tasty. Guests will definitely appreciate it and ask for its recipe!

Summary

Cook Time15 mins
Total Time15 mins
CourseDessert
Servings (Default: 5)

Cookies “Melting Snow” Ingredients

  • Margarine – 180 Grams
  • Starch – 3 Art. spoons
  • Powdered sugar – 3 Tbsp. spoons
  • Flour – 250 Grams
  • Vegetable oil – 40 Milliliters
Cookies “Melting Snow”

Cookies “Melting Snow” Instructions

  1. Prepare the required ingredients.
  2. Put margarine in a bowl, cut it into pieces. Add powdered sugar and starch.
  3. Pour in the oil.
  4. Add flour.
  5. Knead the dough.
  6. Roll out the dough with a sausage.
  7. Cut it into pieces.
    Cookies “Melting Snow” step 7
  8. Place them on a baking sheet.
  9. Bake cookies for 10-15 minutes at 180 degrees.
  10. Transfer the finished cookies to a dish, sprinkle with powdered sugar.
  11. Here’s a cookie!

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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