Corn and Cheese Pancakes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 egg (s)
200 ml milk
100 grams flour
0.5 teaspoon ½ baking powder
85 g corn kernels, canned, unsalted and unsweetened, drained
4 tablespoon cheese (Gouda), grated
1 teaspoon chives, cut into rolls
2 teaspoons sunflower oil, for frying
some corn kernels and small carrot sticks, for garnish

Instructions

Beat egg and milk in a small bowl with a fork. Add flour and baking powder and work into a soft dough. Stir in the corn, cheese and chives.
Heat a little sunflower oil in a pan and add 1 tablespoon of batter to the pan for each buffer. Fry for 1-2 minutes on each side, until the pancakes rise and are golden yellow. Drain on kitchen paper and serve with a few corn kernels and small carrot sticks.
For children from 10-12 months.

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