Pancakes with Corn – Mince
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour
- 3 egg (s)
- 375 ml milk
- 0.5 teaspoon ½ salt
For the filling:
- 250 g minced meat, mixed
- 1 can tomato (s), cut into pieces
- 1 can corn
- 1 onion (s)
- Cayenne pepper
- possibly chili powder
- Herbs, Italian
- salt and pepper
- possibly wine, red
- possibly tomato paste
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion and fry in olive oil. Add the minced meat and fry until it has a nice brown color. Already now lightly pepper and salt. Then add the tomatoes and corn and let everything simmer on the lowest level.
- Meanwhile, make a pancake batter from flour, eggs, milk and salt and bake several thin pancakes. Keep them warm.
- Finally, season the boiled down corn mince with salt, pepper, Italian herbs and cayenne pepper. If you like it spicy, you can also add some chili powder. A shot of red wine and 0.5 tablespoon tomato paste can`t hurt either.
- Serve the pancakes with the sauce. Goes well with green salad with tomatoes.
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