Corn porridge in a slow cooker is prepared along with vegetables and chicken fillet.
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Breakfast |
Ingredients
Ingredients- Chicken fillet – 500 g
- Corn groats – 2 cups
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 2 tbsp
- Hops-suneli – 1 teaspoon
- Salt – 1 teaspoon
- Water – 4 glasses
Print Recipe
Pin Recipe Instructions
- Peel the onion, chop it, put it in a multicooker bowl.
- Peel carrots, wash, cut into small cubes. Add to onion.
- Pour in vegetable oil.
- Chop the chicken coarsely and transfer it to the bowl as well.
- Salt.
- Add spices. Set the “Fry” mode in the multicooker for 10 minutes.
- While the chicken and vegetables are grilling, prepare the corn grits. Cover it with water for 10 minutes.
- Transfer the cereal to the multicooker bowl.
- Pour in hot water. Set the “Cooking” mode for 25 minutes.
- Corn porridge in a slow cooker is ready.
Enjoy your meal!
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