Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g corn (frozen)
- 250 ml vegetable stock
- 125 ml cream
- 2 cloves garlic)
- 0.5 ½ onion (s)
- 2 tablespoons oil
- 90 g sausae (arlic sausae)
- 50 g peas (frozen)
- 1 chilli pepper (s), finely chopped
- 1 tablespoon oil
- salt and pepper
- Lime juice to taste
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and garlic.
- Sweat the corn, onion and garlic together in 1 tablespoon of hot oil. Pour the vegetable stock and cream on top and simmer over medium heat for about 10 minutes.
- Cut the sausage into 1/2 cm thick strips. Fry in 1 tablespoon of hot oil in a pan until crispy and drain on kitchen paper.
- Season the soup with salt, pepper and lime juice and puree it finely. Now mix in the peas and chili pepper and simmer the soup for another 2 minutes. Arrange the soup on plates and serve sprinkled with sausage and parsley.
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