Cottage Cheese and Oatmeal Waffles
by Editorial Staff
Delicious and healthy cottage cheese waffles with oatmeal and raisins will be a great breakfast! There is no sugar in the dough for these waffles, this is compensated by a fairly large amount of raisins.
Cook: 50 minutes
Servings: 8
Ingredients
- Cottage cheese – 200 g
- Eggs – 4 pcs.
- Oatmeal flakes – 30 g
- Raisins – 30 g
- Ground cinnamon – to taste
- Flour – 1.5 tablespoon.
- Baking powder – 0.3 teaspoon
- Vegetable oil (if necessary) – for lubrication
If you prefer sweet baked goods, a little sugar in the dough will do the trick. Alternatively, sprinkle the finished waffles with powdered sugar.
Directions
- Drive chicken eggs into the curd and grind them with the curd with a spoon so that the mixture becomes as homogeneous as possible.
- Add steamed raisins, oatmeal, and ground cinnamon.
- Also, add flour mixed with baking powder and stir.
- Leave the curd dough for 30 minutes to allow the oatmeal to swell properly. Accordingly, the dough will become thicker.
- Heat the waffle iron for thick waffles, oil the plates if necessary. Place the curd dough on plates, 1.5 tablespoons each. for each waffle.
- Prepare oatmeal curd waffles as long as your waffle iron needs. I baked a batch of waffles for about 3-4 minutes.
- In total, about 7-8 wafers are obtained.
- Serve cottage cheese and oatmeal waffles with dessert or for breakfast.
Enjoy your meal!
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