Cottage Cheese Donuts

Cottage cheese donuts are a childhood dream …

Ingredients

Directions

Beat eggs with granulated sugar.
Add cottage cheese, sifted flour, soda slaked with vinegar or lemon juice. Grind everything thoroughly.
Take the resulting mass with a teaspoon and, roll in flour, gently dip into boiling vegetable oil. Fry until golden brown (then spread on a paper towel to absorb excess fat).
Ready-made curd donuts can be sprinkled with powdered sugar.

Bon Appetit!

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