Cottage Cheese Roll with Apples and Nuts

by Editorial Staff

At the end of summer, more and more apple pastries appear on our tables. Charlottes, biscuits, strudels, and how many fragrant pies – all the individual names you can’t remember. Make apple-filled curd dough roll with nuts or raisins. The recipe is simple and delicious!

Servings: 1

Cook: 1 hour 20 minutes

Ingredients

For the dough:

  • Cottage cheese – 150 g
  • Butter (soft) – 100 g + for greasing the mold
  • Egg – 1 pc.
  • Sugar – 2 tbsp
  • Flour – 150 g (1 glass with a capacity of 250 ml) + for blasting the surface
  • Baking powder – 0.5 teaspoon

For filling:

  • Apples – 4 pcs.
  • Butter – 1 tbsp
  • Sugar – 2 tbsp
  • Roasted peanuts (or walnuts, or raisins) – 4 tbsp

To grease the roll:

  • Yolk – 1 pc.

Directions

  1. Prepare the food you need.
    The butter for the dough should be soft – remove it from the cold beforehand.
    Sift the flour.
    For the filling, use medium-sized sweet apples (4 pcs.).
    You can use walnuts or steamed and dried raisins instead of peanuts.
  2. Prepare the filling.
    Wash the apples, peel and cut into small cubes.
  3. Melt a piece of butter in a skillet.
  4. Send the sliced ​​apples to the skillet and sprinkle with sugar.
  5. Stir and simmer over medium heat until the liquid evaporates, for 10-12 minutes.
    Remove the pan from the stove and let the filling cool slightly.
  6. Prepare the dough.
    Combine soft butter and sugar in a bowl.
  7. Grind the butter and sugar until smooth.
    Add the egg.
  8. Stir.
    If the curd is grainy, rub it through a sieve or chop it with an immersion blender until smooth.
    Add cottage cheese to the egg-butter mass.
  9. Stir.
  10. Add flour and baking powder.
    The amount of flour may differ from that indicated in the recipe – it depends on the moisture content of the curd and the category of eggs.
  11. You need so much flour to make a soft, pliable dough that can be collected in a ball.
  12. Chop the roasted peanuts with a knife or grind in a mortar.
    Preheat the oven to 180 ° C.
  13. Sprinkle flour on the work surface and roll the dough into a 4-5 mm thick layer.
  14. Spread the apple filling evenly over the rolled dough and sprinkle with chopped peanuts.
  15. Roll the dough into a tight roll.
  16. Connect the ends of the roll so that the filling does not leak out during baking.
  17. Grease a baking dish with butter and place the roll into it.
  18. Lightly loosen the egg yolk with a fork and use a silicone brush to brush the surface of the roll with it.
  19. Bake the roll at 180 ° C for 30-40 minutes (depending on your oven).
  20. Let the finished roll cool.
  21. A piece of cottage cheese roll with apples and nuts will perfectly complement a cup of freshly brewed tea.

Bon Appetit!

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