Couscous and Carrot Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 130 g carrot (s)
  • 70 g paprika
  • 100 g tomato (s)
  • 1 cm ginger
  • 0.5 ½ onion (s)
  • 30 g couscous
  • 20 ml vinegar
  • 30 ml coconut milk
  • spice (s)
  • 50 ml vegetable stock, hot
Couscous and Carrot Salad
Couscous and Carrot Salad

Instructions

  1. Peel the carrots and grate finely. Finely chop the onion and ginger. Cut the tomatoes and peppers into small cubes and mix the ingredients.
  2. Prepare the dressing from vinegar, coconut milk and spices and pour over the vegetables. Let the couscous rise briefly with 50 ml of hot vegetable stock and mix with the salad.
  3. The salad unfolds its really fine taste after one hour.

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