Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 1 bell pepper (s)
- 1 avocado (s)
- 3 small tomato (s)
- 150 g couscous
- Parsley, fresh
- Mint, fresh
- olive oil
- salt and pepper
- Lemon juice, or lime juice
- water
Print Recipe
Pin Recipe Instructions
- Pour approx. 1.5 times the amount of hot water over the couscous and let it soak for 10 minutes.
- Finely dice the onion. Core the peppers, tomatoes and avocado and cut into cubes of the same size. Chop the parsley and mint a little, but not too finely.
- Mix all ingredients together, pour in a little oil and season with salt and pepper and lemon juice. Let something go.
- Tip: I always try to vary the color of the ingredients a bit, i. H. Avocado is already light green and then e.g., use red or yellow peppers and yellow or orange tomatoes. I also like to take red onions, then the dark green herbs, or maybe, if you like, a small red chilli pepper - then it will also be a feast for the eyes.
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