Couscous Salad with Minced Meat, Feta and Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g couscous
- 250 g minced meat
- 250 g feta cheese
- 300 g cherry tomato (s)
- 1 bell pepper (s)
- 1 stalk leek
- olive oil
- Balsamic vinegar
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Dice or chop tomatoes, peppers and feta cheese and place in a large bowl. Add olive oil and balsamic vinegar, season with pepper, salt and plenty of basil. Cover and place in the refrigerator and let steep for 30-60 minutes.
- Prepare the couscous according to the instructions on the packet and allow to cool.
- Fry the minced meat in a pan. Cut the leek into rings, add and season with salt and pepper. Add to the vegetable and cheese mixture and stir in the couscous.
- Fresh bread with herb quark tastes good with it.
- Tip:
- You can also add olives, zucchini, etc.
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