Cow Dung
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine
- 2 cup / s sugar
- 2 cup / s oatmeal
- 2 tablespoon cocoa powder
- 4 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Melt the margarine in a saucepan. Add the sugar (normal cups with approx. 150 ml content) and let it dissolve a little. Add rum, cocoa powder and oat flakes and heat everything a little while stirring - everything will be a bit crumbly.
- Now place the dough in small heaps with the help of a tablespoon on a baking sheet lined with baking paper.
- Attention: no more than 6 pieces! The crowd diverges.
- Now bake in the preheated oven at 180 ° C for about 15-20 minutes. The cookies are good when the mixture has melted properly and is simmering slightly.
- Tip: You can also do this without cocoa powder, but with a little cinnamon or vanilla sugar to taste.
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