Cranberry Jam

Summary

Ingredients

• 500 g cranberries
• 280 g suar
• 150 ml red wine
• 1 tablespoon orange juice
• 1 piece (s) ginger, small, finely grated

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Instructions

1. Stalk the lingonberries and wash them well.
2. In a large saucepan, let the sugar, ginger and wine boil for 10 minutes. Then add the berries and cook for another 10 minutes. Stirring occasionally. Finally stir in a good tablespoon of orange juice.
3. Immediately pour hot into sterile twist-off jars.
4. The indicated amount is enough for three medium-sized glasses.