Cream Biscuits Marlies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 12 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 2 vanilla pods, scraped pulp from them
- 375 grams margarine
- 200 g sour cream
- some sugar, coarse, preferably canning sugar
Print Recipe
Pin Recipe Instructions
- Knead all ingredients (except sugar) into a dough, put in the refrigerator overnight. Roll out the next day, cut out any cookies and press with the top in coarse sugar. Bake at 200 ° C for about 8-10 minutes.
- Tip:
- Made without sugar and vanilla and instead sprinkled with caraway seeds, poppy seeds, sesame and salt, these cookies make delicious baked goods with wine and beer.
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