Cream Caramel Biscuit Cake

Summary

Ingredients

• 500 g biscuit (s) (Lotus biscuits)
• 500 ml whipped cream
• 1 pack cream stabilizer
• 1 packet vanilla sugar

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Instructions

1. Line the bottom of a baking pan with lotus biscuits.
2. Whip the cream with the cream stiffener and vanilla sugar until stiff and spread over the biscuits.
3. Create another layer of biscuits, cream layer, biscuit layer, cream layer and finally sprinkle these with crumbled biscuits. (Use a rolling pin to crumble the biscuits either in a blender or in a plastic bag.)
4. Cover and chill, ideally leave to rest overnight.
5. This cream biscuit cake is similar to the traditional Russian honey cake, but it is much easier and faster to prepare because it is not baked. You can buy lotus biscuits in every supermarket.