Cream – Carrots with Mince
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g minced meat, mixed
- 1 onion (s)
- 750 g carrot (s)
- 200 g cream or Cremefine z. Cook
- salt and pepper
- nutmeg
- Parsley, fresh or frozen
- 200 ml broth
- oil
Print Recipe
Pin Recipe Instructions
- Dice the onion. Clean the carrots and cut into slices. Sear the onion with the mince. Then deglaze with a little broth. Add the carrots and simmer for 20-25 minutes. Add the broth if necessary. Finally add the cream and season with salt, pepper and nutmeg. Sprinkle with chopped parsley.
- I prefer to have rice with it, but you can also go with boiled potatoes or noodles.
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