Cream – Chocolate

Summary

Prep Time	15 mins
Total Time	1 min
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

50 g chocolate, whole milk
50 g dark chocolate
200 g cream

Instructions

Heat the cream. Chop the chocolate and let it melt in the heated cream. Be careful that the cream does not boil.
When the chocolate is completely melted, let it cool down and refrigerate for 24 hours. Then whip up creamy with the mixer.

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