Cream Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 320 g flour
- 220 g butter
- 150 g sour cream
- some condensed milk
- Granulated sugar
Print Recipe
Pin Recipe Instructions
- Cut the cold butter into slices and quickly work it into a kneading dough with the flour and sour cream. Chill for several hours.
- Roll out the dough - not too thin, cut out small cookies and place on a greased baking sheet. Brush the surface with canned milk and sprinkle with granulated sugar. Bake at 200 ° C for approx. 10 minutes.
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