Cream Heart

Summary

Prep Time	2 hrs
Total Time	2 hrs
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the heart into cubes and fry. Chop 1 onion and sauté the mushrooms briefly. Sprinkle salt, pepper and paprika on top and add 1/2 liter of stock and mushroom water. Let cook in a closed pot. Mix together 1 tablespoon flour, 1 teaspoon tomato paste, 1/8 l sour cream, add after cooking. Season to taste with lemon juice and red wine.

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