Creamy Cognac Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cl cognac
- 100 ml cream
- 100 ml beef stock
- 1 onion (s)
- some powdered sugar
- 2 teaspoons pickled pepper
- some salt and pepper
- 1 teaspoon, heaped crème fraîche with herbs
- some butter
- some cornstarch
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in the butter. Sprinkle with a little powdered sugar and mix well. Deglaze with cognac and simmer briefly.
- Pour in the beef stock and add the pickled pepper. Reduce to half. Add the cream and bring to the boil again. Pass through a sieve. Season the sauce with salt, pepper and, if necessary, a dash of cognac. Heat again and stir in the crème fraîche. Thicken with a little starch.
Also Like
The perfect prawns in cognac sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in cognac sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cognac butter recipe with a picture and simple step-by-step instructions. More...
The perfect cognac cake recipe with a picture and simple step-by-step instructions. More...
The perfect cognac grapes recipe with a picture and simple step-by-step instructions. More...
The perfect cognac – quince recipe with a picture and simple step-by-step instructions. More...
The perfect egg cognac recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb in cognac recipe with a picture and simple step-by-step instructions. More...
The perfect plums in cognac recipe with a picture and simple step-by-step instructions. More...
Duck Breast in Pepper and Cognac Sauce
The perfect duck breast in pepper and cognac sauce recipe with a picture and simple step-by-step instructions. More...
Fillet Steak with Cognac and Pepper Sauce
The perfect fillet steak with cognac and pepper sauce recipe with a picture and simple step-by-step instructions. More...
Butterfly Steaks with Chanterelle and Cognac Sauce
The perfect butterfly steaks with chanterelle and cognac sauce recipe with a picture and simple step-by-step instructions. More...
Beef Fillet in Cognac – Cream Sauce
The perfect beef fillet in cognac – cream sauce recipe with a picture and simple step-by-step instructions. More...
Pork Loin in Cognac Cream Sauce
The perfect pork loin in cognac cream sauce recipe with a picture and simple step-by-step instructions. More...
Pork Medallions in Cognac Cream Sauce
The perfect pork medallions in cognac cream sauce recipe with a picture and simple step-by-step instructions. More...
Pork Medallions in Cognac – Cream Sauce
The perfect pork medallions in cognac – cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect creamy herb sauce recipe with a picture and simple step-by-step instructions. More...
The perfect creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...
The perfect creamy pasta sauce recipe with a picture and simple step-by-step instructions. More...
Ideal for meat, fish or salad dressing – creamy sauce with garlic. This is a really simple but extremely tasty sauce that will set off and complement the flavor of your dishes. Ingredients Garlic – 5-6 Cloves Cream – 150-200 Milliliters Butter – 50 Grams ...
Comments for "Creamy Cognac Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|