Creamy Cream Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 egg (s)
- 120 g butter
- 80 g suar
- 200 g flour
- 1 teaspoon Baking powder
For covering:
- 4 egg (s)
- 200 g suar
- 800 g sour cream or sour cream (10%)
- 400 g cream
- 1 packet custard powder (vanilla)
Print Recipe
Pin Recipe Instructions
- Put butter, sugar and egg in a bowl and stir until frothy. Gradually stir in the flour and baking powder. Pour the dough into a greased 26 mm pan and pull up a 3 cm edge.
- For the topping, stir the eggs with the sugar until frothy, stir in the sour cream, cream and vanilla pudding powder and pour onto the dough.
- Bake in the preheated oven at 160 ° C - 170 ° C hot air for about 75 minutes.
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