Creamy, Lemony Sheet Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 3 cup flour
- 2 cup / s sugar
- 1 cup lemonade or mineral water
- 0.5 ½ cup sunflower oil
- 4 medium egg (s)
- 1 packet baking powder
- 2 lemon (s), their grated zest
For covering:
- 3 packs custard powder
- 800 ml orange juice
- 200 ml lemon juice
- 120 g suar
For the topping:
- 600 g whipped cream
- 3 packs cream stabilizer
- 1 packet lemon or vanilla sugar
Also:
- 150 g chocolate, white
Print Recipe
Pin Recipe Instructions
- I used normal coffee cups with a capacity of approx. 150 ml for the cups.
- The floor:
- Beat the eggs until frothy, gradually stir in the remaining ingredients. Bake on a baking sheet in a preheated oven at 150 ° C for 20-25 minutes.
- The topping:
- Prepare the pudding according to the instructions on the packet. To do this, use the ingredients mentioned above. Put this mixture on the bottom and let cool down for about 20 minutes.
- The topping:
- Whip the cream with the cream stabilizer and lemon or vanilla sugar until stiff. Pour the cream onto the pudding mixture.
- Grate the chocolate and sprinkle over it.
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