Creamy Mascarpone Coconut Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cup mascarpone
- 1 cup natural yogurt, approx. 250 g
- 0.5 can ½ coconut milk, preferably quite firm, pour away the liquid
- 4 tablespoon powdered sugar, more or less as you like
- 1 cup Nutella (Nudossi), or cup pineapple, tangerines, cherries, strawberries
Print Recipe
Pin Recipe Instructions
- Beat the mascarpone with yoghurt, coconut milk (amount according to the desired taste intensity) and powdered sugar until it is nice and creamy. Then fold the fruit under it or just pour it over it. Without fruit, for the nougat variant, simply add the can of Nudossi instead of the fruit. It tastes best well chilled.
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