Crepe
by Editorial Staff
If you want to please your family with a French breakfast, then you will love this recipe. Today I will tell you how to make crepe tasty and not difficult at all. You’ll like it!
Cook: 19 hour
Servings: 5-6
Ingredients
- Flour – 120 Grams
- Milk – 300 Milliliters
- Eggs – 2 Pieces
- Vegetable oil – 1
- Powdered sugar – 1
- Salt – 1 Pinch
- Butter – 100 Grams (For the sauce)
- Sugar – 100 Grams (For the sauce)
- Orange Juice – 150 Milliliters (For Sauce)
- Orange Peel – 2 Pieces (For the sauce)
- Orange liqueur – 3 tbsp (For sauce)
- Cognac – 2 Art. spoons (For sauce)
Directions
- For pancakes, combine flour, powdered sugar and salt in a bowl. Beat in an egg and add a couple of tablespoons of milk, beat with a whisk, then in a thin stream, whisking constantly, pour in the rest of the milk. Add 2-3 tablespoon. l. water. Whisk.
- Heat the pan, add a little oil and bake the pancakes.
- For the sauce, melt the butter and sugar in a skillet, stirring occasionally. Increase the heat and let the mixture simmer until the sugar begins to darken.
- Add juice and zest to the pan, cook until thickened for 2-3 minutes. Then add alcohol and reduce heat to low.
- Put the pancake in the sauce, turn it over, remove and fold it with a handkerchief on a plate.
- Do the same with the others.
Bon appetit!
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