Crepe After Mama Helene

Summary

Prep Time	50 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Also:

1 liter oil for frying

Instructions

Mix 1 cube of yeast with 1 teaspoon of sugar and 1/8 liter of milk, keep warm for 15 minutes. Sieve 2/3 of the flour into a bowl, make a well in the middle, add the other ingredients and the yeast mixture and beat until the dough bubbles. Finally add the rest of the flour.
Let the dough rise until it`s doubled (I do it in a tupper bowl until the lid pops off). Then knead again, roll out about 1 cm thick on a floured surface and cut out small circles. Let these circles go again.
In the meantime, heat the oil in a saucepan (don`t let it get too hot, the crepe will burn). My mother used to stick a wooden spoon stick in the fat, and if small bubbles pearled on the stick, the fat was hot. Now put the yeast balls in the oil until the desired brown color, turn them once and then roll them in sugar.
Makes a large bowl full. With us they are gone in no time.

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