Crispy, Airy, Loose Rolls

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

I always use the bread maker for kneading. Put warm water and warm milk in the container. Add mashed potatoes, curd cheese, salt and agave syrup. Add the flour and finally add the dry yeast.
Knead the dough and then let it rise. About 30 minutes are enough. Take the dough out of the container, briefly work it again lightly by hand and then shape beautiful rolls out of approx. 115 g pieces of dough.
In the meantime, preheat the oven to the highest temperature with convection. Place the rolls on a baking sheet and slide them into the middle of the oven. Set the heat to 200 ° C (convection) and bake the rolls for about 20-25 minutes. I always add a full cup of hot water so that there is enough moisture. Brush the rolls with milk 3 to 4 times in between.
I didn`t bake all the rolls on the same day, but preformed them and kept them in a plastic box with a little flour in the refrigerator for the next day. You then only need to place them on the baking sheet and put them in the oven. Goes wonderfully.

Also Like

Crispy, Airy Rolls

The perfect crispy, airy rolls recipe with a picture and simple step-by-step instructions. More...

Loose Sunday Rolls

The perfect loose sunday rolls recipe with a picture and simple step-by-step instructions. More...

Delicious – Airy Rolls

The perfect delicious – airy rolls recipe with a picture and simple step-by-step instructions. More...

Crispy Rolls

The perfect crispy rolls recipe with a picture and simple step-by-step instructions. More...

Fast and Airy Wholemeal Rolls

The perfect fast and airy wholemeal rolls recipe with a picture and simple step-by-step instructions. More...

Crispy Baguette Rolls

The perfect crispy baguette rolls recipe with a picture and simple step-by-step instructions. More...

Fine, Crispy Rolls

The perfect fine, crispy rolls recipe with a picture and simple step-by-step instructions. More...

Rolls, Especially Crispy

The perfect rolls, especially crispy recipe with a picture and simple step-by-step instructions. More...

Rolls – Nice and Crispy

The perfect rolls – nice and crispy recipe with a picture and simple step-by-step instructions. More...

Loose Pancakes

The perfect loose pancakes recipe with a picture and simple step-by-step instructions. More...

Loose Mixed Spelled Rolls with Sourdough and Yeast

The perfect loose mixed spelled rolls with sourdough and yeast recipe with a picture and simple step-by-step instructions. More...

Cake “Airy”

Crispy meringue and Charlotte cream – well, a very successful combination! Dedicated to all sweet tooth! Ingredients For meringue: Protein – 90 g Sugar – 240 g (my heart could not stand it, and I used only 200 g) Vanilla sugar – 2 g Lemon juice – 0.25 tea...

Airy Biscuit

For many desserts and cakes, biscuit dough is used. The biscuit recipe usually includes eggs, sugar, and flour (sometimes butter). But the airy biscuit can be prepared using different technologies. And today we will show you one of them! Ingredients Flour...

Airy Ciabatta

The perfect airy ciabatta recipe with a picture and simple step-by-step instructions. More...

Airy Macaroons

Delicate, airy, insanely delicious almond cookies will exceed your expectations. Ingredients Peeled, dry almonds – 125 g Powdered sugar – 125 g Almond oil – 2 drops Egg whites (lightly beaten) – 50 g How to make macaroons: Directions Turn on the oven to p...

Airy Waffles

The perfect airy waffles recipe with a picture and simple step-by-step instructions. More...

Breakfast Rolls (Airy Yeast Dough with Kefir)

I offer easy-to-prepare airy yeast dough on kefir for pies and buns. Ingredients Wheat flour – 450 g Kefir – 200 g Warm water (30-35 ° С) – 50 ml Small egg – 1 pc. Vegetable oil – 50 ml + for working with dough Fresh yeast – 15 g or dry yeast – 6 […] More...