Crispy Crispbread À La Harpare
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g spelled flour
- 60 g oatmeal, tender
- 40 g edible bran, (wheat bran)
- 25 g sesame seeds
- 25 g flaxseed
- 2 pinches salt
- 1 tablespoon oil
- 350 ml water
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients together well and then add the oil and water. Mix the mixture with a spoon into an even dough and spread it on a baking sheet lined with baking paper (the specified amount is enough for one baking sheet).
- Bake at 170 ° for 60 minutes. After the first 15 minutes, cut the sheet of dough into slices of the desired size with a pizza knife. A sheet makes 12 slices for me.
- Tip: After the hour I always look in the oven and remove the slices one by one, which are already crispy, because depending on how the oven bakes, not all of them brown evenly.
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